الموسم نهر بالعكس tomat tång sj قليل مع السلامة المربي
Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections | Scientific Reports
Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding | Journal of Agricultural and Food Chemistry
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review - ScienceDirect
Pathogens | Free Full-Text | Cross-Over Pathogenic Bacteria Detected in Infected Tomatoes (Solanum lycopersicum L.) and Peppers (Capsicum annuum L.) in Bulgaria
Frontiers | Histone Acetyltransferase SlGCN5 Regulates Shoot Meristem and Flower Development in Solanum lycopersicum
Tomato Nutrition Facts and Health Benefits
Agronomy | Free Full-Text | Optimization of Tomato Productivity Using Flowering Time Variants
Viruses | Free Full-Text | Molecular Detection of Southern Tomato Amalgavirus Prevalent in Tomatoes and Its Genomic Characterization with Global Evolutionary Dynamics
Synergistic Interactions of Neighboring Platinum and Iron Atoms Enhance Reverse Water–Gas Shift Reaction Performance | Journal of the American Chemical Society
Agronomy | Free Full-Text | Estimating Tomato Transpiration Cultivated in a Sunken Solar Greenhouse with the Penman-Monteith, Shuttleworth-Wallace and Priestley-Taylor Models in the North China Plain
Horticulturae | Free Full-Text | Photosynthesis Characteristics of Tomato Plants and Its’ Responses to Microclimate in New Solar Greenhouse in North China
Viruses | Free Full-Text | Analysis of Sequence Polymorphism and Population Structure of Tomato chlorotic dwarf viroid and Potato spindle tuber viroid in Viroid-Infected Tomato Plants
Lycopene: Benefits, Side Effects, and Interactions
Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines | Journal of Agricultural and Food Chemistry
Mitigation of Inflammation with Foods | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato
Foods | Free Full-Text | Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
Foods | Free Full-Text | Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration | Scientific Reports
Solanum lycopersicum (tomato) | CABI Compendium
Digestive Health And Your Digestive System: What You Need to Know: Gaia Herbs®
Plants | Free Full-Text | Proteomic Changes in Response to Colorless nonripening Mutation during Tomato Fruit Ripening
Utilization of membrane separation processes for reclamation and reuse of geothermal water in agricultural irrigation of tomato plants-pilot membrane tests and economic analysis - ScienceDirect
Frontiers | Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products | Journal of Agricultural and Food Chemistry
Nutrients | Free Full-Text | From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
Agronomy | Free Full-Text | Effects of Daily Light Integral on Compact Tomato Plants Grown for Indoor Gardening
Move over, pumpkin: China's favorite taste of fall is persimmon – The China Project